Restaurant Supervisor — Flexible Schedule & Growth

Arctic Circle; Idaho Falls (ID); Vor Ort; USD 32.000 - 42.000; Vollzeit

Benefits dieser Stelle

Flexible scheduling

Advancement opportunities

Bonuses

Discounted meals

Employee referral bonuses

Training provided

Zusammenfassung

Arctic Circle is seeking a dependable Supervisor to help lead daily restaurant operations in a fast-paced environment. You will guide the team, ensure great service, and model the standards that keep guests satisfied.

This role emphasizes leading by example, training staff, maintaining cleanliness and safety, and engaging with guests to deliver a positive dining experience. Flexible schedule and hands-on training will be provided to help you succeed.

Qualifikationen

• Strong leadership and teamwork skills.
• Friendly, professional, and service-oriented attitude.
• Organized, dependable, and self-motivated.
• Ability to perform in a fast-paced, high-energy environment.
• Excellent communication and interpersonal skills.
• Ability to stand for extended periods and lift up to 50 lbs.
• Basic computer skills for reporting.
• High school diploma preferred.

Aufgaben

• Assist with hiring, training, developing, and coaching team members.
• Supervise and direct employee work during shifts.
• Ensure food quality, presentation, safety, and guest service standards.
• Maintain cleanliness and sanitation throughout the restaurant.
• Engage with guests to ensure a positive dining experience.
• Monitor inventory levels and order supplies.
• Complete the daily envelope (cash deposits).
• Work in various restaurant positions as needed to support the team.

Kenntnisse

Leadership

Teamwork

Service-oriented

Communication

Organized

Self-motivated

Stamina

Ausbildung

High school diploma

Tools

Reporting software

POS systems

Jobbeschreibung

Arctic Circle is seeking a dependable Supervisor to help lead daily restaurant operations in a fast-paced environment. You will guide the team, ensure great service, and model the standards that keep guests satisfied.

This role emphasizes leading by example, training staff, maintaining cleanliness and safety, and engaging with guests to deliver a positive dining experience. Flexible schedule and hands-on training will be provided to help you succeed.