Restaurant Steward: Cleanliness & Service Champion

Galerie-Living-1; Fayetteville (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Galerie-Living-1 in Fayetteville, GA is seeking a dedicated Steward to keep dining areas clean and sanitary, assist servers, and support guest needs. This role involves maintaining station setup, knowledge of beverage lists, and adherence to safety and sanitation policies.

You will work on-site with flexible shifts, including weekends, and have opportunities to develop supervisory and organizational skills in a fast-paced restaurant environment.

Qualifications

• A high school diploma or equivalent.
• 1 year of restaurant experience in any capacity.
• Able to work various schedules and shifts as needed, including weekends.
• Strong supervisory and leadership skills.
• Excellent communication and organizational skills.
• Strong interpersonal and problem-solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to focus attention on guest needs, always remaining calm and courteous.

Responsibilities

• Consistently offer professional, friendly, and engaging service.
• Assist Food & Beverage Servers in all aspects of the dining experience.
• Assist guests regarding menu items in an informative and helpful way.
• Ensure the proper setup of all side stations in the outlet.
• Follow outlet policies, procedures, and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Sweep, mop, and polish the restaurant.
• Wash down the bar, clean and polish equipment.
• Stock and tidy Storeroom.
• Transport stock from Storerooms and linen as required.

Skills

Food service

Communication skills

Team leadership

Education

High school diploma or equivalent

Job description

Galerie-Living-1 in Fayetteville, GA is seeking a dedicated Steward to keep dining areas clean and sanitary, assist servers, and support guest needs. This role involves maintaining station setup, knowledge of beverage lists, and adherence to safety and sanitation policies.

You will work on-site with flexible shifts, including weekends, and have opportunities to develop supervisory and organizational skills in a fast-paced restaurant environment.