Restaurant Shift Supervisor: Lead High-Volume Team

SSP Group; New York (NY); On-site; USD 25,000 - 36,000; Full time

Job summary

SSP America in New York City, at JFK, is seeking a Shift Supervisor to help manage daily restaurant operations across our portfolio including Le Grand Comptoir, Dunkin' Donuts, Shake Shack, Buffalo Wild Wings, Jacob's Pickles, True Burger, and more.

You will work on shift with the team to maintain standards, supervise staff, and ensure a safe, clean environment for guests and employees. 1+ years of supervising experience, a food handler's permit, and open weekend availability are required.

Qualifications

• 1+ years of experience supervising a team in a full-service high-volume restaurant
• Food handler's permit
• Open work availability including weekends and holidays
• Ability to multitask
• Strong leadership & communication skills

Responsibilities

• Lead shift operations and ensure guest satisfaction
• Enforce safety, quality, and cleanliness standards on shift

Skills

Leadership

Communication

Multitasking

Team supervision

Job description

SSP America in New York City, at JFK, is seeking a Shift Supervisor to help manage daily restaurant operations across our portfolio including Le Grand Comptoir, Dunkin' Donuts, Shake Shack, Buffalo Wild Wings, Jacob's Pickles, True Burger, and more.

You will work on shift with the team to maintain standards, supervise staff, and ensure a safe, clean environment for guests and employees. 1+ years of supervising experience, a food handler's permit, and open weekend availability are required.