Restaurant Shift Manager: Lead Teams, Fast Service

McDonald's Restaurants Limited; Oklahoma City (OK); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays

Education through Archways to Oppor­t­

Medical, dental and vision coverage

Pre-tax flexible spending accounts

Short- and Long-Term Disability, life/

Leaves of Absence

Service awards

Employee Resource Connection

Adoption Assistance

Matching gifts program

Job summary

McDonald’s is seeking a Shift Manager in Oklahoma City to lead daily operations, ensuring fast, friendly service and strict adherence to Quality, Service and Cleanliness standards. You will supervise crew and other managers, drive safety, and help manage inventory and schedule adherence.

Applicants should have leadership experience in hospitality or retail, a flexible schedule, and be 18 or older. This position offers extensive benefits and opportunities through a franchisee-owned restaurant.

Qualifications

• Leadership experience leading shifts in a fast-paced setting.
• Proven ability to meet targets while maintaining safety and quality.
• Willingness to work a flexible schedule, including evenings and weekends.
• Must be 18 years or older.

Responsibilities

• Lead daily shift operations to ensure fast, friendly service and accurate orders.
• Oversee food safety, cleanliness, and inventory management.
• Coordinate scheduling and training for crew and other managers.
• Communicate with next shift manager to ensure smooth transitions.

Skills

Leadership experience

Customer service

Team management

Shift planning

Job description

McDonald’s is seeking a Shift Manager in Oklahoma City to lead daily operations, ensuring fast, friendly service and strict adherence to Quality, Service and Cleanliness standards. You will supervise crew and other managers, drive safety, and help manage inventory and schedule adherence.

Applicants should have leadership experience in hospitality or retail, a flexible schedule, and be 18 or older. This position offers extensive benefits and opportunities through a franchisee-owned restaurant.