Restaurant Shift Manager - Fast-Paced Ops Leader

southern-multifoods; Wylie (TX); On-site; USD 35,000 - 50,000; Full time

Job summary

Southern-Multifoods, a franchisee of Taco Bell in Wylie, Texas, is looking for a management team member to oversee restaurant operations. Responsibilities include ensuring customer satisfaction, supervising team members, and maintaining quality service.

The ideal candidate should have strong interpersonal skills, a clean appearance, and a basic understanding of fast food operations. This position requires working in a fast-paced environment and handling various tasks efficiently to ensure smooth operations.

Job training lasts between eight to eighteen months, with expectations of continuous customer interaction.

Qualifications

• Excellent customer service skills to ensure satisfaction.
• Ability to follow verbal and written instructions.
• Capability to master cash control and quality guidelines.

Responsibilities

• Assist with management of restaurant operations.
• Ensure quality service and cleanliness.
• Supervise Shift Leaders and Team Members.

Skills

Interpersonal communication skills

Basic understanding of fast food operations

Cash control mastery

Detail orientation

Ability to deal with pressure

Education

High school diploma or GED preferred

Job description

Southern-Multifoods, a franchisee of Taco Bell in Wylie, Texas, is looking for a management team member to oversee restaurant operations. Responsibilities include ensuring customer satisfaction, supervising team members, and maintaining quality service.

The ideal candidate should have strong interpersonal skills, a clean appearance, and a basic understanding of fast food operations. This position requires working in a fast-paced environment and handling various tasks efficiently to ensure smooth operations.

Job training lasts between eight to eighteen months, with expectations of continuous customer interaction.