Restaurant Shift Manager

DiBella's Subs; Latham (NY); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking enthusiastic individuals for the role of Restaurant Shift Manager. This position offers a unique opportunity to step into management while working in a vibrant restaurant environment. As a leader, you will guide your team to deliver exceptional customer service, while also engaging in hands-on tasks like making subs and managing shift operations. With flexible part-time hours, competitive pay, and a range of benefits including health coverage and paid vacation, this role is perfect for those looking to advance their career in the food service industry. Join a team that values positivity and teamwork, and take the next step in your career today!

Benefits

Flexibility for Part-Time Hours

Competitive weekly Pay

Tips paid weekly

Paid Vacation Within the First Year

Opportunity for Advancement

Health Benefits

Matched 401(k)

Free Shift Meals

Off-Duty Meal Discount

Qualifications

• Previous restaurant experience is required.
• Must have a valid driver’s license.

Responsibilities

• Lead the crew and ensure excellent customer service.
• Manage shift duties including making subs and running the register.

Skills

Customer Service

Leadership

Multi-tasking

Communication

Education

High School Diploma or equivalent

Tools

MS Office (Word, Excel, Outlook)

Job description

Description

Tired of smelling like a french fry? Love working in a restaurant, but looking for a better quality of life?

Ready for a career move into entry level management as a Restaurant Shift Manager?

Yes to all of these? Apply now to join our team of Restaurant Shift Managers!

We Offer:

• Flexibility for Part-Time Hours
• Competitive weekly Pay
• Tips paid weekly
• Paid Vacation Within the First Year
• Opportunity for Advancement
• Health Benefits
• Matched 401(k)
• Free Shift Meals and Off-Duty Meal Discount
• No Fryers
• No Alcohol Service

We’ll bring the training; you bring the positive attitude.

Each member of our crew makes subs. We will teach you how to make a sub, but we need leaders to guide our crews. As a Restaurant Shift Manager, you set the example of excellent, friendly, and upbeat customer service, and lead the crew through your shift. For this reason, we look to hire Restaurant Shift Managers with previous restaurant experience who are fun yet firm when necessary, upbeat, and are leaders that motivate others.

Along with leading the crew, your day-to-day could include making subs, running the register, cleaning, scheduling, and other shift duties.

Requirements

Some Position Specifics:

• Valid Driver’s License
• Must have a working knowledge of MS Office products (Word, Excel, Outlook).
• Ability to work on occasion nights, weekends, and holidays.
• Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
• Ability to read and interpret documents such as the crew handbook.
• Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
• Ability to communicate effectively with customers and co-workers.

At DiBella’s, we work together to cultivate the best dining experience for our guests.

If this sounds like the next career for you, apply now and join our crew!

DiBella’s is an Equal Opportunity Employer.