Restaurant Shift Manager

Noodles & Company; Fitchburg (WI); On-site; USD 19,975 - 28,929; Full time

Benefits offered by this job

Competitive pay plus tips

Flexible schedules

Tuition assistance

Meal discounts

401(k) with employer match

Leadership development programs

Free online courses

Job summary

Noodles & Company, a leader in approachable, scratch-made meals, is hiring Shift Managers to guide teams and ensure exceptional guest experiences on each shift. You will lead with energy, coach staff, and uphold food safety while managing front- and back-of-house operations.

Eligible candidates bring prior leadership or management experience, strong guest-service skills, and the ability to maintain high standards during peak hours.

Qualifications

• Experience in leadership or management is preferred.
• Experience in customer service, hospitality, or restaurant operations.
• Ability to lead across front- and back-of-house.
• Lead with energy, positivity, and consistency during busy shifts.
• Uphold food safety, quality, cleanliness, and daily operational standards.
• Must be able to obtain food safety licenses.

Responsibilities

• Lead and coach restaurant teams to deliver great food and guest experiences on each shift.
• Ensure smooth operations, open/close routines, and communicate issues to the team.
• Recognize and celebrate shift wins to motivate staff and maintain service standards.

Skills

Leadership experience

Customer service

Hospitality operations

Restaurant operations

Team coaching

Communication

Food safety

Staff motivation

Shift management

Job description

At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Shift Managers to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences. We know noodles, and we know how great food and genuine hospitality bring people together. Our Shift Managers help make that happen through steady execution, teamwork, and leading by example on every shift. Whether you’re supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for. If you’re ready to grow your leadership skills and take the next step in your restaurant career, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.

Why Choose Noodles & Company?

We offer a place to learn, grow, and build confidence, with perks designed to support both work and life:

• Join a supportive restaurant leadership team where your voice matters
• Competitive pay plus tips
• Flexible schedules for part-time or full-time needs
• Ability to get early access to earned pay
• Meal and lifestyle discounts, including event tickets and cell phones
• Tuition assistance and scholarship opportunities
• Recognition programs that celebrate your achievements
• Free mental health, legal, and financial resources to support your well‑being
• Medical & pharmacy, dental, vision, and pet insurance
• 401(k) with employer match and stock purchase discounts
• Leadership development programs to fuel your growth
• Free online Spanish and English courses
• Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth
• Learn more about our benefits: https://www.noodles.com/careers/perks

What You Bring To The Table

• Bringing previous leadership or management experience (preferred).
• Experience in customer service, hospitality, or restaurant operations, with the ability and willingness to support and lead across both front-and-back-of-house.
• Leading with energy, positivity, and consistency, especially during busy shifts and peak hours.
• Supporting, coaching, and motivating team members throughout the shift.
• Upholding and modeling food safety, quality, cleanliness, and daily operational standards.
• Delegating responsibilities effectively to support smooth service and strong results.
• Owning open, mid, or close routines for your shift and setting the next shift up for success.
• Recognizing team members for their contributions and celebrating shift wins.
• Communicating clearly with your team and addressing issues as they arise.
• Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
• Must be able to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations.
• Must be at least 18 years old, making this a strong opportunity for individuals looking to gain leadership experience and advance their restaurant career.

Equal Opportunity Employer and Military Friendly workplace. We encourage Veterans and their spouses to apply.

Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Pay Range USD $14.50 - $21.00 per hour.

Location: 2981 Triverton Pike Drive, Fitchburg, WI