Restaurant Shift Manager

DiBella's Old Fashioned Submarines, LLC; City of Tonawanda (NY); Sur place; USD 17 000 - 25 000; Temps partiel

Avantages offerts par ce poste

Health benefits

Paid vacation within the first year

Matched 401(k)

Free shift meals and off-duty meal 2%/

Flexible part-time hours

Weekly pay and tips

Résumé du poste

DiBella’s Old Fashioned Submarines, LLC in New York is seeking a Restaurant Shift Manager to lead our crew, deliver friendly, efficient service, and set the example on every shift.

You will train staff, supervise subs preparation, run the register, handle scheduling, and ensure a clean, safe dining room. Prior restaurant experience and a valid driver’s license are required.

Qualifications

• Prior restaurant experience is required.
• Valid driver’s license.
• Working knowledge of MS Office (Word, Excel, Outlook).
• Ability to work nights, weekends, and holidays.
• Stand, walk, kneel, squat, bend, reach, and lift up to 50 lbs.
• Read and interpret crew handbook.
• Strong communication with customers and coworkers.

Responsabilités

• Lead the shift and set an example of excellent, friendly customer service.
• Make subs and assist with the register as needed.
• Schedule and supervise shift duties; ensure smooth operations.

Connaissances

Leadership

Customer service

Multitasking

Communication

Flexibility

Outils

MS Office

Description du poste

Description

Tired of smelling like a french fry? Love working in a restaurant, but looking for a better quality of life?

Ready for a career move into entry level management as a Restaurant Shift Manager?

We Offer:

• Flexibility for Part-Time Hours
• Competitive weekly Pay
• Tips paid weekly
• Paid Vacation Within the First Year
• Opportunity for Advancement
• Health Benefits
• Matched 401(k)
• Free Shift Meals and Off-Duty Meal Discount
• No Fryers
• No Alcohol Service

We’ll bring the training; you bring the positive attitude.

Each of member of our crew makes subs. We will teach you how to make a sub, but we need leaders to guide our crews. As a Restaurant Shift Manager, you set the example of excellent, friendly, and upbeat customer service, and lead the crew through your shift. For this reason, we look to hire Restaurant Shift Manager with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others.

Along with leading the crew, your day to day could include making subs, running the register, cleaning, scheduling, and other shift duties.

Restaurant Shift Manager

Requirements

Some Position Specifics:

• Valid Driver’s License
• Must have a working knowledge of MS Office products (Word, Excel, Outlook).
• Ability to work on occasion nights, weekends, and holiday's
• Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
• Ability to read and interpret documents such as the crew handbook.
• Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
• Ability to communicate effectively with customers and co-workers.

At DiBella’s we work together to cultivate the best dining experience for our guests.

DiBella’s is an Equal Opportunity Employer.

Restaurant Shift Manager