Restaurant Shift Manager

Noodles & Company; City of Pewaukee (WI); On-site; USD 19,975 - 28,929; Part time

Benefits offered by this job

Competitive pay plus tips

Flexible schedules

Early access to earned pay

Meal and lifestyle discounts

Tuition assistance

Recognition programs

Free mental health resources

Medical, pharmacy, dental, vision insurance

401(k) with employer match

Leadership development programs

Free online courses in Spanish and English

Inclusive Resource Groups

Job summary

A popular restaurant chain seeks a Restaurant Shift Manager to oversee shifts and manage both front- and back-of-house teams in Pewaukee, WI. In this part-time role, you will maintain high energy during busy hours, coach team members, and ensure operational standards are met. Candidates must be 18 years or older and capable of meeting physical demands. The position offers competitive pay, flexible scheduling, and numerous benefits including tuition assistance and insurance options.

Qualifications

• Physical ability to stand for long periods, bend, twist, reach, and lift up to 55 pounds.
• Ability to obtain and maintain required food safety licenses or certifications.
• Minimum age: 18 years old.

Responsibilities

• Lead a successful shift by bringing previous leadership or management experience.
• Support and lead across both front- and back-of-house teams.
• Maintain energy, positivity, and consistency during busy shifts.
• Coach and motivate team members throughout the shift.
• Uphold and model food safety, quality, cleanliness, and operational standards.
• Delegate responsibilities effectively to support smooth service.
• Own routines for your shift and set the next shift up for success.
• Recognize team members for their contributions.
• Communicate clearly with your team and address issues.

Job description

Restaurant Shift Manager – Noodles & Company

Location: 1390 Capitol Drive, Pewaukee, WI

Employment type: Part-time

Seniority level: Mid-Senior level

Pay Range: USD $14.50 – $21.00 per hour

Application Deadline: Ongoing – apply at any time

Responsibilities

• Lead a successful shift by bringing previous leadership or management experience (preferred).
• Support and lead across both front- and back-of-house teams.
• Maintain energy, positivity, and consistency, especially during busy shifts and peak hours.
• Coach and motivate team members throughout the shift.
• Uphold and model food safety, quality, cleanliness, and daily operational standards.
• Delegate responsibilities effectively to support smooth service and strong results.
• Own open, mid, or close routines for your shift and set the next shift up for success.
• Recognize team members for their contributions and celebrate shift wins.
• Communicate clearly with your team and address issues as they arise.

Qualifications

• Physical ability to stand for long periods, bend, twist, reach, and lift up to 55 pounds.
• Ability to obtain and maintain required food safety licenses or certifications in accordance with local, state, and federal regulations.
• Minimum age: 18 years old.

Benefits

• Competitive pay plus tips.
• Flexible schedules for part-time or full-time needs.
• Early access to earned pay.
• Meal and lifestyle discounts, including event tickets and cell phones.
• Tuition assistance and scholarship opportunities.
• Recognition programs that celebrate your achievements.
• Free mental health, legal, and financial resources.
• Medical, pharmacy, dental, vision, and pet insurance.
• 401(k) with employer match and stock purchase discounts.
• Leadership development programs.
• Free online Spanish and English courses.
• Inclusive Noodles Resource Groups to foster belonging.

Equal Opportunity Employer and Military Friendly workplace. Veterans and their spouses are encouraged to apply.