Restaurant Shift Leader - Unit 1033

Whataburger Restaurants

United States

On-site

USD 35,000 - 50,000

Full time

14 days+
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Benefits offered by this job

Competitive Weekly Pay
Flexible Schedules
Paid Time Off
401(k) match
Competitive Medical, Dental and Vision Benefits
Career Development Opportunities
Education Support

Job summary

Whataburger Restaurants is hiring a Shift Leader who will be the spark that keeps the restaurant running smoothly. In this role, you will lead shift management, coach team members, and ensure high-quality service while supporting various operational goals.

Applicants should be at least 18 years old, possess a high school diploma or equivalent experience, and demonstrate strong customer service and team leadership skills. The position offers competitive pay, flexible schedules, and various benefits.

Qualifications

  • Must be at least 18 years of age.
  • Ability to stand for up to 10 hours and lift up to 55 lbs.
  • Experience coaching or leading teams required.

Responsibilities

  • Lead shift management to ensure quality and service.
  • Coach and motivate team members to enhance skills.
  • Support goals for food cost and sales performance.
  • Uphold food safety and sanitation standards.

Skills

Customer service
Communication skills
Multitasking skills
Coaching

Education

High school diploma or GED

Job description

Welcome to Whataburger Careers! Your Recipe for Impact — What You’ll Do As a Shift Leader, you’re the spark that keeps the restaurant firing on all cylinders. You’ll Make a Difference by driving operational excellence and keeping every shift running smooth as melted cheese. You’ll Serve with Heart as you help Family Members grow — coaching them to ketchup on skills and build confidence. You’ll Win as One by stirring up collaboration and energizing the team during rushes. And you’ll Move Forward Boldly as you flip challenges into opportunities and grow your leadership toolbox. You’ll partner hand‑in‑hand with your Restaurant Manager team as you sharpen leadership skills, build shift‑management capability, and strengthen your operational foundation.

The Sauce — Pay & Perks
  • Competitive Weekly Pay
  • Flexible Schedules – Day, Night/Evening & Overnight Shifts Available
  • Paid Time Off
  • 401(k) match $1/$1 up to 4%
  • Competitive Medical, Dental and Vision Benefits
  • Short-term and Long-term Disability Benefits
  • Opportunities for Career Development and Growth – a clear career path to a six-figure income (our Operating Partners can earn six figures!)
  • Whataburger Family Foundation – Scholarship Program (dependents eligible) and Hardship Grant Assistance
  • Comprehensive education support, including free English‑language learning, no‑cost college‑level courses, and reduced‑tuition degree pathways
  • Discounted Meals for You and a Guest
  • Wireless Service Discounts
  • Computer & Software Discounts
  • Fitness / Gym Discounts
  • Awards and recognition for all you do
  • Retirement Celebration Program
  • And more!
Day‑to‑Day Ingredients — Responsibilities
  • Lead shift management to maintain quality, service, and cleanliness standards.
  • Coach, train, and motivate Family Members — helping new hires ketchup quickly and seasoned pros turn up the heat.
  • Support goals related to food cost, labor cost, sales performance, and basic inventory processes.
  • Uphold food safety, workplace safety, sanitation, and compliance requirements.
  • Foster teamwork, communication, accountability, and a positive work culture.
  • Prepare, lead, and transition shift operations to keep the restaurant running like a well‑oiled fryer.
What You Bring to the Table — Required Experience
  • Be at least 18 years of age.
  • Possess a high school diploma/GED preferred or equivalent experience.
  • Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance.
  • Have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands.
  • Have experience coaching or leading teams; strong customer service, communication, and multitasking skills.
  • Possess ServSafe Food Certification (or the ability to successfully obtain and pass the exam during training).
Where & How You’ll Work

This role is based in your home restaurant, where you’ll spend most of your time leading your team and supporting daily operations. At times, you may be asked to assist at neighboring locations or provide leadership support within the Market. You may also take part in business meetings, training opportunities, and leadership sessions that help you grow and stay connected to the broader Whataburger organization.

Whataburger is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, genetic information, disability, veteran status, age, or other condition or status protected by law. Whataburger participates in the federal E-Verify Program. For more information go to www.dhs.gov/E-Verify. E-Verify is a registered trademark of the U.S. Department of Homeland Security.

*Eligibility rules may apply 2401 S Highway 77 Lynn Haven FL 32444-4721

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