Restaurant Shift Leader - Team & Guest Experience

Paradies Lagardère; Fort Myers (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

Paradies Lagardère in Fort Myers is seeking a Shift Supervisor to lead daily operations in our busy restaurant environment. You will supervise staff, ensure food safety, manage inventory, and deliver friendly, efficient service while upholding our TRIFIC values.

The role requires restaurant supervisory experience, strong communication, and the ability to work flexible shifts including weekends and holidays.

Qualifications

• Experience in supervision in the hotel/restaurant industry preferred.
• ServSafe Food Manager Certification or equivalent.
• Strong communication and ability to work in a team.
• Ability to work in a high energy, demanding environment.
• Able to work unsupervised for extended periods, with good judgment.

Responsibilities

• Assist with restaurant operations and inventory management.
• Lead shifts by delegating duties, assigning tasks, and following up with team members.
• Maintain health, safety, and sanitation procedures and food quality.
• Ensure proper opening and closing procedures are followed.
• Support cash-out procedures and POS training as needed.
• Demonstrate commitment to completing tasks and adapt to workload.

Skills

Leadership

Communication

Teamwork

Self-motivation

Organizational skills

Interpersonal skills

English proficiency

Customer service

Multitasking

Stress management

Education

ServSafe Food Manager Certification

Job description

Paradies Lagardère in Fort Myers is seeking a Shift Supervisor to lead daily operations in our busy restaurant environment. You will supervise staff, ensure food safety, manage inventory, and deliver friendly, efficient service while upholding our TRIFIC values.

The role requires restaurant supervisory experience, strong communication, and the ability to work flexible shifts including weekends and holidays.