Restaurant Shift Leader: Steakhouse Ops & Guest Experience

Florencequincys; Florence (SC); Hybrid; USD 15,000 - 25,000; Part time

Job summary

Florencequincys in Florence, SC is seeking a Shift Leader to support culinary functions and daily operations while helping to drive sales and profits. You will work alongside our Team to prepare and present dishes, assist guests in the dining room, and ensure smooth service across shifts.

The ideal candidate will have strong time management, knowledge of sanitation and food safety, solid math and computer skills, and the ability to lead by example.

Qualifications

• Minimum high school education or GED.
• Strong time management and organization with attention to detail.
• Sanitation, food safety and security procedures.
• Strong math, computer and credit card terminal skills.
• Knowledge of menu specs and cook times.
• Assist with profit & loss management, inventory, labor and financial reports.
• Excellent verbal communication and interpersonal skills.
• Read directions and execute team/company objectives with courtesy and cooperation.
• Analytical skills and emotional intelligence to solve problems.
• Maintain pace and intensity for extended periods.
• Be reliable and punctual, maintain positive relationships with team.

Responsibilities

• Assist in culinary functions and operational matters to drive sales and profits.
• Work alongside the team to create recipes in the kitchen and assist guests in the dining room.

Skills

Time management

Attention to detail

Sanitation & food safety

Math

Computer skills

Menu specs

P&L management

Inventory management

Interpersonal skills

Team leadership

Reading directions

Pace under pressure

Reliability

Positive relationships

Education

High school diploma or GED

Tools

Credit card terminal

POS systems

Job description

Florencequincys in Florence, SC is seeking a Shift Leader to support culinary functions and daily operations while helping to drive sales and profits. You will work alongside our Team to prepare and present dishes, assist guests in the dining room, and ensure smooth service across shifts.

The ideal candidate will have strong time management, knowledge of sanitation and food safety, solid math and computer skills, and the ability to lead by example.