Restaurant Shift Leader: Grow, Coach & Delight Guests

Culvers

Appleton (WI)

On-site

USD 40,000 - 50,000

Full time

14 days+

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Benefits offered by this job

Competitive wages
Comprehensive training programs
Career development
Meal discounts
Paid time off and insurance benefits

Job summary

Workstream is seeking a passionate individual in Appleton, Wisconsin to assist the general manager in maximizing sales volume and ensuring each guest leaves happy. The role involves effective shift management, leading a high-performing team, and maintaining food safety compliance.

Strong communication and organizational skills are essential. Previous restaurant experience is preferred. Join us and make a significant impact in our team and guest experience!

Qualifications

  • 1 - 2 years of restaurant experience is preferred.
  • Demonstrated passion and leadership in a team setting.
  • Strong communication and organization skills.

Responsibilities

  • Run shifts effectively to provide great food and excellent guest service.
  • Demonstrate positive and effective role modeling for team members.
  • Maintain compliance with operational and food safety procedures.

Skills

Leadership
Communication skills
Organization skills
Customer service

Job description

JOB SUMMARY

Assists the general manager to develop maximum sales volume and profit margin. Develops managers and team members to ensure every guest who chooses Culver’s leaves happy.

If you have a passion for restaurant industry and desire to serve others, then this job is for you!

We offer:

· Competitive wages

· Comprehensive training programs

· Career development

· Meal discounts

· Paid time off and insurance benefits for eligible team members

· And much, much more!

Responsibilities:

· Run shifts effectively to provide great food and excellent guest service

· Demonstrate positive and effective role modeling for team members as a coach and

mentor to support the development of a high performing team

· Maintain compliance with operational and food safety procedures

Qualifications:

· Demonstrated passion and leadership

· Strong communication and organization skills

· A genuine smiling personality!

· 1 - 2 years of restaurant experience is preferred

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

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