A leading company in the restaurant industry is looking for a Shift Leader to manage operations and crew performance while ensuring excellent customer service. The role requires 2 to 3 years of experience in restaurant management, effective communication skills, and strong planning abilities. The Shift Leader will assist in maximizing sales, managing shifts, and ensuring staff meet job expectations in a fast-paced work environment.
Qualifications
2 to 3 years of experience in restaurant management.
Must be reliable and possess personal transportation.
Bilingual skills are a plus.
Responsibilities
Assist the General Manager in management activities.
Responsible for crew performance and customer service.
Help maximize sales and minimize costs.
Skills
Planning
Team Building
Problem Solving
Communication
Analytical Skills
Organizational Skills
Education
High School Diploma/General Equivalency Diploma (GED)
Job description
A leading company in the restaurant industry is looking for a Shift Leader to manage operations and crew performance while ensuring excellent customer service. The role requires 2 to 3 years of experience in restaurant management, effective communication skills, and strong planning abilities. The Shift Leader will assist in maximizing sales, managing shifts, and ensuring staff meet job expectations in a fast-paced work environment.