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Cicis Pizza in Texas is hiring a Restaurant Shift Leader / Hourly Key Team Member to help direct daily operations, ensure quality service, and uphold company standards across product preparation and delivery.
Ideal candidates have leadership experience, knowledge of food service regulations, and the ability to work in a fast-paced environment. The role offers training tracks and advancement opportunities, with no late nights and flexible schedules to fit your life.
At Cicis, we open our doors everyday with the purpose of making each guest’s day by delivering remarkable service and high-quality pizza. Many employees start just expecting just a job but end up with a rewarding career. We provide training that will create a path into management.
Now Hiring
You will help direct the operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.
Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot, strictly take-out pizzeria and it became an instant success. It was so successful that a few years later, they opened a second location which was not only take-out, but an unlimited pizza buffet concept as well.
Cicis & its franchisees are Equal Opportunity Employers
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