Restaurant Shift Lead - Team Leadership & Fast Service

Shake Shack

Boca Raton (FL)

On-site

USD 32,000 - 48,000

Full time

14 days+
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Benefits offered by this job

Weekly Pay
Performance bonuses
Medical Insurance (Health)
Dental Insurance
Vision Insurance
401(k) plan with Company Match
Paid Time Off
Paid Parental Leave
EAP
Commuter Benefits
Meal Discounts
Charitable opportunities
Employee Resource Groups
Career development opportunities
Eligibility criteria applies

Job summary

Shake Shack in Boca Raton, FL is seeking a hands-on leader to manage shift operations, ensuring safety, cleanliness, quality, and speed. You will lead a high-performing team of hourly Team Members and may support purchasing, receiving, and inventory processes.

Applicants should have at least 1 year in restaurant leadership, a food safety certification, and strong communication skills. This role offers growth opportunities in a fast-growing hospitality brand.

Qualifications

  • At least 1 year of restaurant leadership experience supervising a team.
  • Food Safety Certification according to local jurisdiction.
  • Strong problem solving skills.
  • Effective communication skills, both written and verbal.

Responsibilities

  • Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
  • Help build and lead high performing team of hourly Team Members.
  • May assist with operational support functions (i.e. Purchasing, Receiving, Inventory, etc.).
  • Participates in applicant interviews and assists with employee relations.

Skills

Strong problem solving

Job description

Shake Shack in Boca Raton, FL is seeking a hands-on leader to manage shift operations, ensuring safety, cleanliness, quality, and speed. You will lead a high-performing team of hourly Team Members and may support purchasing, receiving, and inventory processes.

Applicants should have at least 1 year in restaurant leadership, a food safety certification, and strong communication skills. This role offers growth opportunities in a fast-growing hospitality brand.

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