Restaurant Shift Lead — Operations & Training

guernseysonic; Spring (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

guernseysonic in Spring, Texas, seeks a dedicated team member to lead and supervise operational duties in a fast-paced restaurant setting. This role entails training new employees, ensuring compliance with company standards, and performing various station duties including food preparation and service.

The ideal candidate should possess good communication skills, a basic understanding of restaurant operations, and be able to handle a variety of tasks efficiently. Flexible scheduling is required, with a minimum commitment of 30 hours per week, including nights and weekends.

Qualifications

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.

Responsibilities

• Perform, lead, and supervise station duties to meet operational standards.
• Assist with new employee orientation and training.
• Comply with all company policies and operational standards.

Skills

Verbal communication

Written communication

Basic math skills

Multi-tasking

Leadership

Conflict resolution

Job description

guernseysonic in Spring, Texas, seeks a dedicated team member to lead and supervise operational duties in a fast-paced restaurant setting. This role entails training new employees, ensuring compliance with company standards, and performing various station duties including food preparation and service.

The ideal candidate should possess good communication skills, a basic understanding of restaurant operations, and be able to handle a variety of tasks efficiently. Flexible scheduling is required, with a minimum commitment of 30 hours per week, including nights and weekends.