Restaurant Shift Lead - Flexible Hours, Fast-Paced Leader

APPLEGREEN USA CENTRAL SERVICES LLC

Lexington (SC)

On-site

USD 35,000 - 45,000

Full time

14 days+
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Job summary

A growing restaurant chain in South Carolina is seeking a Shift Lead to oversee operations at one of its locations. The role involves managing Crew Members, ensuring adherence to brand standards, and delivering exceptional customer service during shifts. Candidates should possess excellent communication and leadership skills, a high school diploma or equivalent, and previous supervisory experience. This position requires flexibility to work various shifts and the physical ability to manage restaurant tasks effectively.

Qualifications

  • Must be at least eighteen (18) years of age.
  • Previous supervisory experience required.
  • Ability to remain calm in a fast-paced environment.
  • Ability to traverse all parts of the restaurant quickly.
  • Frequent standing for long periods of time.

Responsibilities

  • Directs efficient preparation and sale of products.
  • Reviews restaurant results to identify successes and areas for improvement.
  • Ensures restaurant upholds operational and brand standards.
  • Motivates Team Members to exceed guest expectations.
  • Provides coaching and feedback to increase team capabilities.

Skills

Excellent verbal and written communication skills
Excellent interpersonal skills
Leadership skills
Time management skills
Outstanding customer service
Ability to work flexible hours

Education

High school diploma or equivalent

Job description

A growing restaurant chain in South Carolina is seeking a Shift Lead to oversee operations at one of its locations. The role involves managing Crew Members, ensuring adherence to brand standards, and delivering exceptional customer service during shifts. Candidates should possess excellent communication and leadership skills, a high school diploma or equivalent, and previous supervisory experience. This position requires flexibility to work various shifts and the physical ability to manage restaurant tasks effectively.
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