Restaurant Servers-Part Time

Columbia Club; Indianapolis (IN); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking part-time Restaurant Servers to deliver exceptional food and beverage service to club members and guests. This role involves setting up stations, taking orders, and ensuring a pleasant dining experience. Ideal candidates will possess effective communication skills and the ability to learn quickly in a fast-paced environment. Join a vibrant team where your contributions will enhance the dining experience in a dynamic setting, all while enjoying the perks of working in a prestigious club atmosphere.

Qualifications

• Prior fine dining experience preferred.
• Ability to maintain cleanliness and verify check accuracy.

Responsibilities

• Provide immediate attention to all members and guests upon seating.
• Serve meals, check satisfaction, and replenish as needed.
• Handle billing and keep the dining area clean.

Skills

Effective communication skills

Ability to learn POS system

Suggestive selling

Education

Indiana State Liquor Permit

Indiana State Alcohol Awareness Certificate

Job description

Join to apply for the Restaurant Servers-Part Time role at Columbia Club

Job Summary

Provide food and beverage service to club members and guests.

Position

Part Time Restaurant/Banquet Server

Responsibilities

1. Set up side station and perform assigned side (prep) work.
2. Provide immediate attention to all members and guests upon seating.
3. Distribute menus, answer questions, and suggest menu items.
4. Take orders, suggestively sell items, and communicate special instructions to kitchen.
5. Serve meals, check satisfaction, and replenish as needed.
6. Handle billing, payments, and keep the dining area clean.
7. Attend pre-meal meetings and perform closing duties.
8. Follow laws and policies for alcohol service.
9. Perform other duties as assigned.

Qualifications

• Ability to learn POS system and suggestively sell.
• Maintain cleanliness and verify check accuracy.
• Effective communication skills.
• Read and interpret safety and operating instructions.

Certifications

• Indiana State Liquor Permit
• Indiana State Alcohol Awareness Certificate

Work Experience

• Prior fine dining experience preferred.

Competencies

• Answer questions, explain dishes, and proficient in wine service.
• Maintain a pleasant demeanor during high volume times.

Work Environment

• Fast paced and stressful.
• Flexibility in schedule; overtime as needed.

Reports to

Restaurant Manager

Seniority Level

Entry level

Employment Type

Part-time

Job Function

Management and Manufacturing

Industries

Civic and Social Organizations