Restaurant Server - Part-Time

PCH Hotels & Resorts Inc.; Mobile (AL); On-site; USD 21,000 - 34,000; Full time

Job summary

Renaissance Riverview Plaza Hotel in Mobile is seeking dynamic, results-driven team members to deliver outstanding service to guests in a luxurious, Marriott-branded setting. You will maintain high service standards, handle cashiering, serve food and beverages, assist with busing tables, and ensure water glasses are filled and tables are clean, reflecting warm hospitality and strong guest relations.

This role offers growth opportunities within a prestigious property and a collaborative team

Qualifications

• Excellent communication and guest relations skills.
• Ability to maintain service standards in a fast-paced environment.

Responsibilities

• Maintain high service standards and guest relations.
• Handle cashiering and check control procedures.
• Serve all food and beverage items according to records and established procedures.
• Assist with busing tables and ensure water glasses are filled and the table is clean.

Skills

Customer service

Communication skills

Hospitality mindset

Job description

At Renaissance Riverview Plaza Hotel, we pride ourselves on delivering unparalleled service in a beautiful environment. Our hotel is full of warmth, luxury, and modern amenities, offering our guests an unforgettable experience. We are seeking dynamic and results-driven candidates to join our team to deliver outstanding service to our guest.

Why Join Us? This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests.

Job Description:

Maintains high service standards, handles cashiering responsibilities and check control procedures. Serves all food and beverage items according to use records and established procedures. Assists with busing tables when necessary and must strive for finer points of service such as making sure that the water glasses are filled, that the table is free from dirty dishes, etc. Exercises positive warm hospitality. Maintains knowledge of food items. Must have excellent communication and guest relations skills.