Restaurant Server - Part-Time

Renaissance Mobile Riverview Plaza & Battle House Renaissance Hotel & Spa; Mobile (AL); On-site; USD 24,000 - 38,000; Full time

Job summary

Renaissance Riverview Plaza Hotel in Mobile, AL is seeking dynamic, results-driven candidates to join our team and deliver outstanding service to our guests in a luxury setting.

This role emphasizes high service standards, guest relations, and a strong knowledge of our food and beverage offerings. Join a team that values warm hospitality and professional growth within a Renaissance property supported by the Marriott family.

Qualifications

• Excellent communication and guest relations skills.

Responsibilities

• Maintains high service standards, handles cashiering responsibilities and check control procedures.
• Serves all food and beverage items according to use records and established procedures.
• Assists with busing tables when necessary and must strive for finer points of service such as making sure that the water glasses are filled, that the table is free from dirty dishes, etc.
• Exercises positive warm hospitality.
• Maintains knowledge of food items.
• Must have excellent communication and guest relations skills.

Skills

Excellent communication

Guest relations

Job description

At Renaissance Riverview Plaza Hotel, we pride ourselves on delivering unparalleled service in a beautiful environment. Our hotel is full of warmth, luxury, and modern amenities, offering our guests an unforgettable experience. We are seeking dynamic and results-driven candidates to join our team to deliver outstanding service to our guest.

Why Join Us?

This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests.

Job Description

• Maintains high service standards, handles cashiering responsibilities and check control procedures.
• Serves all food and beverage items according to use records and established procedures.
• Assists with busing tables when necessary and must strive for finer points of service such as making sure that the water glasses are filled, that the table is free from dirty dishes, etc.
• Exercises positive warm hospitality.
• Maintains knowledge of food items.
• Must have excellent communication and guest relations skills.