Restaurant Server - Limelight Mammoth - Winter

Limelight-Hotels; Mammoth Lakes (CA); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Paid Time Off Programs

Employee Ski Pass

Other company perks

Job summary

Limelight Mammoth is seeking a Restaurant Server for the winter season. The role requires timeliness, friendliness, and professional service in a table service restaurant and/or bar/lounge setting.

Responsibilities include taking orders, serving foods and beverages, handling the POS and payments, and maintaining a clean, stocked dining area. Prior guest service experience and TIPS certification are preferred.

Qualifications

• High School diploma or GED preferred.
• One year prior guest service experience is preferred.
• TIPS Certification preferred.

Responsibilities

• Ensure that all guests are served in a timely and professional manner.
• Ensure tables are set, condiments are stocked and menus are clean and updated.
• Stack and polish glassware and silver.
• Use sales techniques to suggest additional items and enhance the guest experience.
• Provide alcoholic beverage service to guests as well as non-alcoholic and hot beverages.
• Operate POS system and handle cash/credit transactions.
• Expedite food from kitchen to guest while maintaining cleanliness of serving equipment.

Skills

Food & beverage knowledge

POS familiarity

Customer service

English communication

Multitasking

Cash handling

Teamwork

Education

High School diploma or GED

1 year guest service experience

TIPS Certification

Tools

POS systems

Microsoft Office

Job description

Restaurant Server - Limelight Mammoth - Winter

• Part-time
• Job Location: Limelight Mammoth
• Job category: Limelight Mammoth
• Season: Winter 2026-27
• Job Classification: Full-Time or Part-Time
• Compensation: up to USD 18.00 - hourly

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, defined by you and set in the heart of elevated and unique locations, each carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.

Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028).

For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [emailprotected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.

Position Summary

The Restaurant Server serves food & beverage items in a timely, friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Restaurant Manager.

Job Posting Deadline

Applications for this position will be accepted until August 30, 2026.

Essential Job Functions/Key Job Responsibilities

• Ensure that all guests are served in a timely and professional manner
• Ensure tables are set, condiments are stocked and menus are clean and updated
• Stack and polish glassware and silver
• Use sales techniques to suggest additional items and enhance the guest experience
• Provide alcoholic beverage service to guests as well as non-alcoholic and hot beverages
• Operate POS system and handle cash/credit transactions
• Expedite food from kitchen to guest while maintaining cleanliness of serving equipment
• Maintain positive communication with service and kitchen staff; Make manager aware of guest’s comments and complaints
• Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming
• Other duties as assigned

Education & Experience Requirements

• High School diploma or GED preferred
• One year prior guest service experience is preferred
• TIPS Certification preferred

Knowledge, Skills & Abilities

• Strong knowledge of food and beverage menus, including ingredients and preparation methods
• Proficient knowledge in computer programs such as Microsoft Office or POS systems preferred
• Excellent customer service skills with a friendly and professional demeanor
• Ability to take accurate orders and communicate them effectively to the kitchen
• Strong multitasking skills to handle multiple tables and guest requests efficiently
• Knowledge of proper food handling, sanitation, and safety regulations
• Ability to recommend menu items and upsell food and beverage options
• Proficiency in using point-of-sale (POS) systems for order entry and payment processing
• Strong communication and active listening skills for guest interactions
• Ability to work in a fast-paced environment while maintaining attention to detail
• Effective problem-solving skills to handle guest concerns and special requests
• Basic math skills for processing payments and handling gratuities accurately
• Physical stamina to stand, walk, and carry trays for extended periods
• Ability to work collaboratively as part of a team to ensure smooth service flow
• Flexibility to work varied shifts, including nights, weekends, and holidays
• Ability to communicate and follow oral or written directions in English

Work Environment & Physical Demands

• Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
• Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

Job Benefits

This position is classified as a seasonal full-time position eligible for the following benefits:
Enrollment dates differ across the various programs.

• Paid Time Off Programs
• Paid Leave Programs
• Employee Ski Pass
• Other company perks

or

This position is classified as a seasonal part-time position eligible for the following benefits:
Enrollment dates differ across the various programs.

• Paid Time Off Programs
• Other company perks

Reasonable accommodations and accessibility notes were not included in the original requirements and have been omitted in this refinement.

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.

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