Restaurant Server Bartender

Pennyflower; Cincinnati (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a bustling restaurant environment as a server-bartender where your friendly demeanor and exceptional customer service will create memorable dining experiences for guests. In this role, you will engage with customers, manage their orders, and ensure a welcoming atmosphere. If you thrive in a fast-paced setting and enjoy making connections with others, this position is perfect for you. Be part of a team that values responsibility and customer satisfaction, and take the next step in your career in the food service industry!

Qualifications

• High school diploma or GED required.
• Excellent communication and customer service skills are essential.

Responsibilities

• Engage in meetings to understand goods and services.
• Serve meals timely and accommodate special requests.

Skills

Customer Service

Communication Skills

Time Management

Interpersonal Skills

Organizational Skills

Education

High School Diploma or GED

Job description

Our busy restaurant is looking for servers - bartenders with a friendly smile and a cheerful customer service attitude to set the tone for our guests to enjoy their dining experience with us. You will serve our guests in the restaurant by ensuring that they are seated promptly, their orders are taken, prepared, and served timely, and that tables are cleaned and ready for the next guests. Our ideal candidate maintains a friendly and courteous demeanor toward our guests and coworkers while providing exceptional customer service to our guests. This position is ideal for you if you enjoy interacting with others and have a strong sense of responsibility. If this describes you, apply now!

Responsibilities:

1. Actively engage in pre-shift and department meetings to get a thorough knowledge of all goods, services, and facility operations.
2. Collect correct payment from guests and ensure that the guest check and method of payment are accurate to safeguard both the client and the business from mistakes in transactions.
3. Maintain complete knowledge of menu items, ingredients, and daily specials to answer client queries and provide recommendations.
4. Complete all restocking and cleaning duties by performing opening and closing side work as instructed.
5. Promptly seat guests when they arrive, take food and beverage orders, serve meals on time while accommodating any special requests.

Qualifications:

1. Candidates must have completed high school or received similar certification (GED).
2. Must have excellent communication and interpersonal skills with customers and coworkers.
3. Outstanding time management and organizational skills.
4. We prefer some experience working in the food service industry.
5. Proven customer service experience with a strong guest-focused mentality.

Compensation:

$8 - $10 hourly