Restaurant Server

LV Petroleum; Village of Fultonville (NY); On-site; USD 14,000 - 17,000; Full time

Benefits offered by this job

Competitive hourly wage

Growth opportunities

Job summary

LV Petroleum is hiring a Restaurant Server at 40 Riverside Dr, Fultonville NY. You will provide attentive and personalized service while efficiently managing food and beverage orders in a fast-paced setting.

Starting rate is $10.40/HR with opportunities for growth. Interviews are conducted from 11am to 4pm. Excellent communication and teamwork are essential to ensure guest satisfaction and smooth service flow.

Qualifications

• Excellent communication and interpersonal skills are required.
• Basic math skills for cash handling and billing.
• Ability to work in a high-pressure environment and manage multiple tasks.

Responsibilities

• Greet guests warmly and assist in making them feel welcome.
• Explain menu items, specials, and recommendations to help guests decide.
• Take and relay orders accurately and efficiently.
• Process payments in a timely and accurate manner.
• Assist in setting up and clearing tables; maintain dining area cleanliness.

Skills

Excellent communication

Interpersonal skills

Cash handling

Teamwork

Menu knowledge

Job description

Walk on in to 40 RIVERSIDE DR, Fultonville NY

Interview any time between 11am to 4pm

The Restaurant Server at LV Petroleum plays a pivotal role in creating memorable dining experiences for our guests. Your primary responsibility will be to provide attentive and personalized service while efficiently managing food and beverage orders. We seek an energetic and motivated individual who is passionate about hospitality and thrives in a fast-paced environment.

Starting rate is $10.40/HR

Key Responsibilities:- Guest Interaction:

• Greet guests warmly and assist in making them feel welcome.

• Explain menu items, specials, and recommendations to help guests make informed choices.

• Take and relay orders accurately, ensuring all requests are handled.

• Manage guest inquiries and resolve concerns with a positive attitude.

• Service Excellence:

• Deliver food and beverages promptly and with a focus on presentation.

• Check in with guests during their meal to ensure satisfaction.

• Process payments in a timely and accurate manner.

• Operational Support:

• Assist in setting up and clearing tables before and after dining.

• Maintain sanitation and cleanliness of the dining area at all times.

• Work collaboratively with kitchen staff to ensure smooth service flow.

• Sales Techniques:

• Promote menu items and upsell drinks and desserts.

• Inform guests about upcoming events, promotions, or new offerings.

• Prior experience in a restaurant server or hospitality role is preferred.

• Excellent communication and interpersonal skills to interact with diverse guests.

• Ability to work in a high-pressure environment and manage multiple tasks simultaneously.

• Basic math skills for cash handling and billing.

• Strong attention to detail and a commitment to customer satisfaction.

• Flexibility to work evenings, weekends, and holidays is essential.
  Physical Demands:

• Must be able to stand for extended periods and carry heavy trays.

• Ability to bend, lift, and move quickly as required by the pace of the service environment.
  Attributes for Success:

• A friendly demeanor and a genuine passion for providing excellent service.

• Willingness to learn about menu items and restaurant operations.

• A team-oriented mindset, supporting coworkers during busy shifts.

Competitive hourly wage.

Opportunities for growth and advancement.