Restaurant Server

Urschel; Valparaiso (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

ESOP

PTO & Holidays

Health, Dental, & Vision Insurance

Free Health Clinic

401(k) with Employer Matching

Free Life Insurance

Hotel discounts

Flexible scheduling

Onsite fitness center access

Professional development

Community involvement

Job summary

Urschel Development is opening the Grand Gardner Hotel in Downtown Valparaiso, IN, seeking dedicated hospitality leaders for a Restaurant Server role. The hotel features 58 rooms, a speakeasy, and banquet spaces, offering an ESOP and extensive benefits.

Pay starts at $4.00/hour, with options for professional development and on-site amenities. The Server will deliver a high-end dining experience, use SEAC service, and work closely with culinary teams to ensure guest satisfaction in a boutique

Qualifications

• Thorough understanding of the S.E.A.C. method of service.
• Proficiency with POS software.
• Excellent communication skills.
• Ability to stand for an 8-hour shift, carry service trays up to 50 pounds, and move quickly in a high‑pressure environment.

Responsibilities

• Deliver an exceptional dining experience through attentive service and menu knowledge.
• Take accurate food and beverage orders and ensure timely service.
• Guide guests through culinary offerings and provide pairing suggestions.
• Manage station side work and process payments via the POS system.
• Collaborate with the culinary team to ensure guest satisfaction.

Skills

S.E.A.C. method

Excellent communication

Tools

POS software

Job description

Urschel, a 100% employee-owned company, is seeking dedicated and service-focused hospitality leaders to join the opening team of the new Grand Gardner Hotel as Restaurant Server. The Grand Gardner Hotel is an Urschel Development property located in Downtown Valparaiso, IN. Urschel Development is a fully owned subsidiary of Urschel Laboratories located in Chesterton, Indiana.

This independent boutique hotel is located on a quiet, tree-lined street just steps away from downtown Valparaiso. Designed to feel welcoming to both guests and employees, it features 58 rooms and suites, a speakeasy, banquets space, and inviting shared spaces. This is a place built on teamwork, hands-on training, and growth. Employees are encouraged to learn, share ideas, and take pride in creating great guest experiences, all while being part of a supportive, close-knit team.

Pay starts at $4.00/hour

Why You’ll Love Working at the Grand Gardner Hotel:

• Employee Stock Ownership Plan (ESOP), Stock Issued Annually
• Accrued Paid Time Off & Holiday Pay
• Health, Dental, & Vision Insurance
• Free Health Clinic (Available to Employees and Their Dependents)
• 401(k) with Employer Matching
• Free Life Insurance
• Hotel stay and on-property dining discounts
• Flexible scheduling whenever possible
• Free 24/7 Access to An Onsite Workout Center with Personal Trainers @ Urschel’s Chesterton Facility
• Professional Development Support
• Support for Community Involvement/Philanthropy

The Server is responsible for delivering an exceptional dining experience through attentive service, expert menu knowledge, and a warm, professional demeanor. This role involves guiding guests through our culinary offerings, taking accurate food and beverage orders, and ensuring timely service that aligns with our boutique standards. Servers must maintain a comprehensive understanding of ingredients and preparation methods to address dietary restrictions and provide pairing suggestions. Additionally, the role includes managing station side work, processing payments via the POS system, and collaborating closely with the culinary team to ensure seamless guest satisfaction.

The ideal candidate is an engaging and efficient professional with a passion for high-end hospitality. Requirements include a thorough understanding of the "S.E.A.C." method of service, proficiency with POS software, and excellent communication skills. Physical requirements include the ability to stand for an 8-hour shift, carry service trays weighing up to 50 pounds, and move quickly to meet guest needs in a high‑pressure environment. A positive, team-oriented attitude and previous experience in a full‑service or boutique hotel restaurant are highly preferred.

EEO/Veteran/Disability

Date Posted: 9/30/2026