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HHM Hotels seeks a Restaurant Server to provide courteous food and beverage service in our dining areas. You will take orders, set and clear tables, stock stations, and coordinate with the kitchen to ensure timely, accurate service.
Applicants should have a high school diploma (or equivalent) and prior F&B experience; POS knowledge and TIPS certification are a plus. We offer competitive wages and a range of benefits for full- and part-time roles.
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.