Restaurant Server

tujorg-ihop; Hampton (GA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Paid Time Off

Health Insurance and 401K

Flexible Hours

Free Shift Meal & Family Discount

Real Advancement Opportunities

Job summary

tujorg-ihop is looking for a Restaurant Server to join their team in Hampton, Georgia. As a Server, you'll create a welcoming atmosphere for guests, take orders, and ensure timely service of food and drinks. You'll also handle payments and maintain a clean dining area. The role requires effective communication skills and the ability to stand for extended periods.

The position offers various benefits including paid time off, health insurance, flexible hours, and real advancement opportunities. Join us to be part of a renowned family dining experience!

Qualifications

• Proficient in reading and writing.
• Effective communication skills.
• Ability to stand for up to 8 hours during shifts.
• Capable of lifting or moving up to 25 pounds.
• Full mobility of hands and arms for repetitive tasks.
• Minimum age requirement of 16 years.

Responsibilities

• Greet guests warmly and create a welcoming atmosphere.
• Take orders from guests and answer any questions they may have.
• Serve drinks and food promptly and courteously.
• Accommodate guests' needs and special requests in a timely manner.
• Make suggestions regarding food and drink options.
• Clean guest tables and maintain a tidy dining area.
• Use a point-of-sale register system to relay orders.
• Present the guest check and handle payments efficiently.

Skills

Effective communication skills

Ability to read and write

Customer service skills

Job description

Restaurant Server

Do you thrive in a challenging and fast-paced environment, working alongside a friendly team of individuals? Look no further! Join IHOP, a renowned family dining restaurant with over 60 years of operating experience. From day one, you'll embark on an enriching training program, familiarizing yourself with our policies and procedures, and acquiring the skills needed to deliver the exceptional dining experience our guests expect.

Responsibilities

• Greet guests warmly and create a welcoming atmosphere.
• Take orders from guests and answer any questions they may have.
• Serve drinks and food promptly and courteously.
• Accommodate guests' needs and special requests in a timely manner.
• Make suggestions regarding food and drink options.
• Clean guest tables and maintain a tidy dining area.
• Use a point-of-sale computerized register system to relay orders to the kitchen.
• Present the guest check and handle cash or credit card payments with efficiency and accuracy.

The above is not an all-inclusive job description.

Qualifications

• Proficient in reading and writing.
• Effective communication skills.
• Ability to stand for up to 8 hours during shifts.
• Capable of lifting or moving up to 25 pounds.
• Full mobility of hands and arms to perform repetitive tasks like transporting plates, glasses, and baskets between the kitchen and dining room.
• Minimum age requirement of 16 years.

Benefits

• Paid Time Off.
• Health Insurance and 401K Program available after meeting eligibility requirements. Company and employee share cost.
• Flexible Hours.
• Industry Excellence in Training.
• Free Shift Meal & Family Discount.
• Real Advancement Opportunities.