Restaurant Runner & Busser: Keep Service Flowing

Driftwood Hospitality Management

San Juan (PR)

On-site

USD 17,000 - 21,000

Full time

35 hours ago
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Benefits offered by this job

Free Parking
Free Meals
Employee assistance program
Room Discounts
Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a Restaurant Runner/Busser at Kueros Restaurant in San Juan, Puerto Rico. The role supports seamless breakfast and dinner service by delivering dishes as prepared and clearing/resetting tables with speed and care.

Ideal candidates will be able to work AM or PM shifts, maintain a clean dining area, and assist servers and kitchen staff to ensure a warm, efficient guest experience. The position offers hands-on teamwork in a hospitality-driven environment.

Qualifications

  • Availability for AM and/or PM shifts.
  • Must have warm, caring service disposition.
  • Basic knowledge of food and beverage preparations and service standards.
  • Knowledge of table settings and service ware helpful.
  • Basic English to understand inquiries and give simple instructions.

Responsibilities

  • Clear and reset tables quickly and maintain cleanliness.
  • Stock and maintain stations for all meal periods.
  • Serve beverages and bread to guests and replenish as needed.
  • Transport dirty tableware to the dishwashing area for cleaning.
  • Assist servers with orders and pre-busing tables.
  • Follow safety procedures and hotel policies.

Skills

AM/PM shifts
Warm service
English proficiency
Food & beverage knowledge
Guest relations

Job description

Driftwood Hospitality Management is seeking a Restaurant Runner/Busser at Kueros Restaurant in San Juan, Puerto Rico. The role supports seamless breakfast and dinner service by delivering dishes as prepared and clearing/resetting tables with speed and care.

Ideal candidates will be able to work AM or PM shifts, maintain a clean dining area, and assist servers and kitchen staff to ensure a warm, efficient guest experience. The position offers hands-on teamwork in a hospitality-driven environment.

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