Restaurant & Retail Manager — General Store Lead

Paylocity; California, Northern (MO, KY); Hybrid; USD 55,000 - 75,000; Full time

Job summary

Hog Island Oyster Co. in Marshall, CA is seeking a Restaurant and Retail Manager to co-manage Retail and FOH staff and oversee daily General Store operations.

You will supervise inventory, merchandising, cash handling, and service standards while acting as manager on duty during Boat Cafe shifts. In this role you will collaborate with the Guest Experience Manager and Site General Manager to optimize staffing, guest experience, and operations.

Qualifications

• Minimum 2 plus years of restaurant management experience.
• Strong analytical and reporting skills; comfortable interpreting data to inform decisions.
• Experience with a variety of software programs and online tools including Microsoft Office, Google Drive, Adobe InDesign, Ctuit or similar POS, and Toast POS.
• Strong organizational skills and attention to detail.
• Excellent written and verbal communication skills.
• Ability to manage multiple projects and deadlines simultaneously.

Responsibilities

• Coordinate the daily operation of The General Store in accordance with plans, product assortments, pricing, service standards and SOPs approved by the Site General Manager and Guest Experience Manager.
• Manage day-to-day inventory execution including receiving, replenishment, weekly inventory counts, shrink and product-loss controls, shipping and billing verification.
• Direct, train, coach, and support Retail and FOH employees during assigned shifts.
• Serve as the manager on duty during assigned Boat Cafe shifts, with authority over staff and operations.
• Communicate operational updates and handoffs clearly to leadership.

Skills

Customer service

Leadership

Staff supervision

Operations

Inventory management

Tools

Ctuit

Toast POS

Excel

Word

Google Sheets

Google Docs

Adobe InDesign

Job description

Hog Island Oyster Co. in Marshall, CA is seeking a Restaurant and Retail Manager to co-manage Retail and FOH staff and oversee daily General Store operations.

You will supervise inventory, merchandising, cash handling, and service standards while acting as manager on duty during Boat Cafe shifts. In this role you will collaborate with the Guest Experience Manager and Site General Manager to optimize staffing, guest experience, and operations.