Restaurant Reservations Specialist (Part-Time)

Lake House Canandaigua; Town of Canandaigua (NY); On-site; USD 22,000 - 28,000; Part time

Job summary

The Lake House Canandaigua is seeking a Part-Time Reservations Specialist to manage guest reservations for the Rose Tavern and Sand Bar, with a focus on maximizing seating and ensuring a seamless guest experience.

You will also coordinate private dining events, assist as a host during service, and support front desk operations as needed, while delivering exceptional service to every guest.

Qualifications

• High school diploma or equivalent.
• Previous restaurant or hospitality experience.
• Strong customer service and communication skills.
• Ability to multitask in a fast-paced environment.
• Familiar with reservation software, email, and POS systems.
• Positive attitude and ability to work independently.

Responsibilities

• Manage reservations for the Rose Tavern and Sand Bar.
• Book private dining rooms and Willow Lounge for events.
• Coordinate reservation details and maintain required documentation.
• Welcome guests and assist front desk needs.
• Escort and seat guests and handle seating preferences.

Skills

Customer service

Multitasking

Reservation software

POS systems

Positive attitude

Independent work

Instruction-following

Education

High school diploma or equivalent

Tools

Reservation software

POS systems

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Canandaigua, NY, US

3 days ago Requisition ID: 2850

Position Summary

The Lake House is seeking a Part-Time Reservations Specialist to join our team. This role is responsible for managing guest reservations for the Rose Tavern and Sand Bar, maximizing restaurant seating and table utilization, coordinating private dining reservations, and providing exceptional guest service. During service periods, the Reservationist may also assist as a host.

Key Responsibilities

Reservation Management

• Answer incoming phone calls and respond to emails promptly and professionally.
• Book reservations for the Rose Tavern and Sand Bar.
• Optimize table assignments, covers, and table turns based on:
  • Guest count
  • Staffing levels
  • Weather conditions
• Assist guests throughout the reservation process to ensure a positive experience.

Private Events & Dining

• Manage inquiries for Private Dining Rooms and the Willow Lounge.
• Book private events according to established restaurant policies.
• Coordinate reservation details and maintain required documentation.

Guest Services

• Assist with Front Desk needs and requests from internal guests.
• Welcome guests upon arrival.
• Escort and seat guests efficiently.
• Distribute menus and answer initial questions.
• Honor seating preferences whenever possible while maintaining balanced table rotation.

Guest Experience

• Engage with guests to ensure satisfaction with food and service.
• Address guest concerns and assist in resolving complaints.
• Maintain knowledge of menus and restaurant offerings.
• Support other restaurant positions as needed to ensure smooth operations.

Qualifications

Required Skills

• Strong customer service and communication skills.
• Ability to multitask in a fast-paced restaurant environment.
• Comfortable using reservation software, email, and point-of-sale (POS) systems.
• Positive attitude with the ability to work effectively under pressure.
• Ability to work independently with minimal supervision.
• Willingness to follow instructions and seek clarification when necessary.

Physical Requirements

• Ability to stand for extended periods.
• Ability to safely lift and carry food trays when needed.
• Ability to work efficiently in a busy restaurant setting.

Preferred Qualifications

• High school diploma or equivalent.
• Previous restaurant or hospitality experience.
• Pay:$18.00 per hour
• Schedule: Approximately 20-30 hours per week (hours may vary based on business needs and seasonality)
• Commission:
  • 5% commission on food and beverage purchases for qualifying events booked in the Private Dining Rooms or Willow Lounge.
  • Applies to events meeting the minimum food & beverage spend requirement with a credit card on file.
  • Paid monthly.