Restaurant Porter: Clean Spaces, Fast Growth Path

Whataburger; Gatesville (TX); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedules

Paid Time Off

401(k) match up to 4%

Medical, Dental and Vision benefits

Education & scholarship support

Discounted meals

Job summary

Whataburger is hiring a Restaurant Porter to keep dining rooms, kitchens, and facilities clean, safe, and guest-ready. You’ll perform cleaning, sanitation, and maintenance tasks and work with the team to ensure smooth operations and hospitality.

The role emphasizes safety, teamwork, and the ability to handle physical tasks in a fast-paced environment, with opportunities to grow into roles like Shift Leader or Restaurant Manager.

Qualifications

• Be at least 18 years of age.
• Bring a positive attitude and passion for serving people.
• Thrive in a fast-paced environment while managing multiple tasks.
• Demonstrate strong communication and teamwork skills.
• Follow safety, sanitation, and cleanliness standards.
• Meet the physical demands of the role, including standing for an entire shift and lifting up to 55 lbs.

Responsibilities

• Keep dining rooms, restrooms, kitchens, entrances, and parking areas clean, safe, and guest-ready.
• Perform cleaning, sanitation, and maintenance tasks that support smooth restaurant operations.
• Maintain food production equipment, utensils, and work areas according to cleaning standards.
• Safely handle cleaning chemicals, tools, and equipment.
• Quickly address spills and potential safety concerns to help prevent accidents.
• Monitor restaurant conditions and notify management of equipment issues or facility concerns.
• Dispose of waste properly and help maintain an organized restaurant environment.
• Work alongside your team to uphold Whataburger's standards for cleanliness, safety, and hospitality.

Skills

Positive attitude

Communication

Teamwork

Safety standards

Job description

Whataburger is hiring a Restaurant Porter to keep dining rooms, kitchens, and facilities clean, safe, and guest-ready. You’ll perform cleaning, sanitation, and maintenance tasks and work with the team to ensure smooth operations and hospitality.

The role emphasizes safety, teamwork, and the ability to handle physical tasks in a fast-paced environment, with opportunities to grow into roles like Shift Leader or Restaurant Manager.