Restaurant Owner-Operator Program: Lead, Grow, Earn

Brassica; Indianapolis (IN); On-site; USD 70,000 - 325,000; Full time

Benefits offered by this job

Comprehensive benefits package

Four weeks of paid vacation

Paid sabbatical every five years

Extensive training opportunities

Job summary

Brassica is seeking entrepreneurs to become Owner Operators, managing their own restaurants while earning between $125,000 and $325,000 annually. With extensive training and a supportive environment, you’ll focus on leadership, mentorship, and building a successful team.

Ideal candidates are motivated by personal growth, work collaboratively, and maintain high standards. Benefits include a comprehensive package with health insurance, generous vacation, and potential sabbatical leave.

Qualifications

• Strong motivation for personal and professional growth.
• Continuously help those around you to learn, grow, and perform their best.
• Enthusiasm, optimism, and lots of energy.
• Ability to maintain high standards in a fast-paced environment.
• Proactive leadership style with a strong sense of urgency.

Responsibilities

• Build and manage your own restaurant business.
• Mentor your team and help others succeed.
• Participate in extensive training and professional development.

Skills

Leadership

Entrepreneurship

Mentorship

Problem-solving

Teamwork

Positive Attitude

Communication Skills

Work Ethic

Education

Bachelor's Degree with strong GPA

Job description

Brassica is seeking entrepreneurs to become Owner Operators, managing their own restaurants while earning between $125,000 and $325,000 annually. With extensive training and a supportive environment, you’ll focus on leadership, mentorship, and building a successful team.

Ideal candidates are motivated by personal growth, work collaboratively, and maintain high standards. Benefits include a comprehensive package with health insurance, generous vacation, and potential sabbatical leave.