Restaurant Ops & People Leader

McDonald's; Anderson (SC); On-site; USD 40,000 - 60,000; Full time

Job summary

McDonald's in Anderson, SC seeks experienced Restaurant Managers to lead shifts and ensure excellent customer service. The role includes managing crew training, maintaining food quality, and ensuring operational standards. Ideal candidates will have prior management experience in a restaurant or retail environment, be 18 or older, and be flexible with their schedules. Join our fast-paced team and contribute to delivering a great customer experience.

Qualifications

• Previous managerial experience preferred, ideally within a restaurant, retail, or hospitality environment.
• Must be 18 years or older.
• Willingness to work flexible schedules and thrive in a fast-paced environment.

Responsibilities

• Managers lead shifts every week, ensuring customers receive fast, accurate, friendly service.
• Ensure crew and managers deliver a great customer experience.
• Control food costs and maintain food safety standards.
• Recruit and train qualified crew members.

Skills

Managerial experience

Customer service

Team training

Willingness to work flexible schedules

Job description

McDonald's in Anderson, SC seeks experienced Restaurant Managers to lead shifts and ensure excellent customer service. The role includes managing crew training, maintaining food quality, and ensuring operational standards. Ideal candidates will have prior management experience in a restaurant or retail environment, be 18 or older, and be flexible with their schedules. Join our fast-paced team and contribute to delivering a great customer experience.