Restaurant Ops Leader — High Growth & Training

Wings N More Restaurants LLC

Bryan (TX)

On-site

USD 42,000 - 54,000

Full time

4 days ago
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Benefits offered by this job

Competitive salary
Performance incentives
Career growth opportunities
Ongoing training
Free meals during shifts
Health insurance (Zero Co-Pay)
Dental and Vision

Job summary

Wings N More Restaurants LLC in Bryan, TX seeks a shift supervisor to support day-to-day operations, lead teams, and uphold food safety and guest satisfaction. You will open/close, inspect deliveries, and enforce standards while developing future leaders.

Requirements include 1+ years managing teams in restaurants or retail, strong leadership and communication, and a dependable, guest-focused approach with flexible availability for nights, weekends, and holidays.

Qualifications

  • 1+ years managing teams in restaurants or retail.
  • Strong leadership, communication, and multitasking skills.
  • Knowledge of food safety, health regulations, and quality control.
  • Dependable, solution-oriented, and guest-focused.

Responsibilities

  • Open/close shifts and inspect deliveries.
  • Enforce procedures and maintain standards.
  • Identify and develop talent for management growth.
  • Supervise, train, and coach crew members.
  • Ensure high-quality food, service, cleanliness and safety.
  • Handle guest issues and turnaround satisfaction.
  • Build efficient schedules and balance labor needs.

Skills

Team management
Leadership
Communication
Multitasking
Food safety knowledge
Health regulations knowledge
Quality control
Dependable
Guest focus
Flexible availability

Tools

None

Job description

Wings N More Restaurants LLC in Bryan, TX seeks a shift supervisor to support day-to-day operations, lead teams, and uphold food safety and guest satisfaction. You will open/close, inspect deliveries, and enforce standards while developing future leaders.

Requirements include 1+ years managing teams in restaurants or retail, strong leadership and communication, and a dependable, guest-focused approach with flexible availability for nights, weekends, and holidays.

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