Restaurant Ops Lead: Profit, Service & Compliance

Firehouse Subs - Palm Beach Gardens; Boynton Beach (FL); On-site; USD 45,000 - 55,000; Full time

Job summary

A regional restaurant chain is seeking a Restaurant Manager to oversee operations at their Boynton Beach location. The role involves ensuring compliance with health and employment regulations, leading a team to provide superior guest service, and ensuring profitability within established guidelines. The ideal candidate will possess strong leadership skills and a thorough understanding of relevant regulations. This position requires working on your feet for extended periods and the ability to lift heavy items.

Qualifications

• Proven leadership skills to guide a team in a restaurant environment.
• Strong understanding of local, state, and federal regulations.
• Ability to communicate effectively with all levels of staff.

Responsibilities

• Oversee profitable operation of the restaurant according to guidelines.
• Ensure compliance with health and employment regulations.
• Lead the team to provide superior guest service.
• Participate in hiring and training under GM guidance.

Skills

Leadership

Compliance understanding

Problem-solving

Teamwork

Job description

A regional restaurant chain is seeking a Restaurant Manager to oversee operations at their Boynton Beach location. The role involves ensuring compliance with health and employment regulations, leading a team to provide superior guest service, and ensuring profitability within established guidelines. The ideal candidate will possess strong leadership skills and a thorough understanding of relevant regulations. This position requires working on your feet for extended periods and the ability to lift heavy items.