Restaurant Operations Supervisor (Part-Time)

Hotel Equities; Omaha (NE); On-site; USD 24,000 - 34,000; Part time

Job summary

Hotel Equities' Dynamite restaurant, located in the Farnam Hotel in Omaha, NE, is seeking a Restaurant Supervisor. The role supports the Restaurant General Manager to maintain high service standards, supervise staff, and ensure health and safety compliance while driving profitability.

The position is part-time with Sundays 6:00 a.m.–2:00 p.m. and Mondays 6:00 a.m.–1:00 p.m.; compensation is $21.00 per hour.

Qualifications

• High school diploma or equivalent required; associate degree or higher in hospitality management is a plus.
• Minimum of 1 year experience in a supervisory role within the restaurant or hospitality industry.
• Strong understanding of restaurant operations, including food safety and labor management.
• Excellent communication and interpersonal skills to effectively lead a diverse team.
• Ability to work flexible hours, including evenings, weekends, and holidays as needed.

Responsibilities

• Assist the Restaurant General Manager in overseeing daily restaurant operations to ensure quality service and customer satisfaction.
• Supervise, train, and motivate restaurant staff to maintain high performance and adherence to company policies.
• Manage scheduling and labor costs to optimize workforce efficiency while meeting operational needs.
• Monitor inventory levels, order supplies, and ensure proper stock rotation to minimize waste and control costs.
• Ensure compliance with health, safety, and sanitation standards in accordance with local regulations.
• Handle customer inquiries, feedback, and complaints professionally to enhance the overall guest experience.
• Support financial management tasks including cash handling, sales reporting, and budgeting assistance.
• Collaborate with the management team to develop and implement strategies for improving restaurant performance.

Skills

Leadership

Communication

Staff training

Problem solving

Financial management

Education

High school diploma or equivalent

Associate degree in hospitality management (plus)

Bachelor’s degree in Hospitality Management or related field (preferred)

Tools

POS systems

Restaurant management software

Job description

Hotel Equities' Dynamite restaurant, located in the Farnam Hotel in Omaha, NE, is seeking a Restaurant Supervisor. The role supports the Restaurant General Manager to maintain high service standards, supervise staff, and ensure health and safety compliance while driving profitability.

The position is part-time with Sundays 6:00 a.m.–2:00 p.m. and Mondays 6:00 a.m.–1:00 p.m.; compensation is $21.00 per hour.