Restaurant Operations Manager — Lead, Develop & Delight Guests

Harri; Charlotte (NC); On-site; USD 62,000 - 76,000; Full time

Benefits offered by this job

Health Insurance

Paid Time off

Bonus

Meal discounts

Flexible scheduling

Career growth

Employee referral program

Job summary

Kura Sushi USA is seeking a Store Manager for our upcoming Charlotte location. This role leads daily restaurant operations, mentors staff, and delivers a premier guest experience. Training spans 12–16 weeks and is conducted out-of-state.

The position offers a starting pay of $32.60/hour with a pathway to approximately $69,000 per year after the training period, plus comprehensive benefits and growth opportunities within a technology-driven, fast-paced company.

Qualifications

• Experience managing restaurant operations
• Ability to lead and mentor staff
• Wlexible scheduling including days/nights/weekends/holidays

Responsibilities

• Lead restaurant operations hands-on with the team
• Be organized and adept at time-management
• Analyze daily operational and guest service needs
• Develop and mentor staff to improve performance
• Think critically and solve problems in a fast-paced environment
• Adhere to company policies and procedures
• Collaborate with team to deliver excellent guest experiences

Skills

Leadership

Time management

Staff development

Problem solving

Team player

Job description

Kura Sushi USA is seeking a Store Manager for our upcoming Charlotte location. This role leads daily restaurant operations, mentors staff, and delivers a premier guest experience. Training spans 12–16 weeks and is conducted out-of-state.

The position offers a starting pay of $32.60/hour with a pathway to approximately $69,000 per year after the training period, plus comprehensive benefits and growth opportunities within a technology-driven, fast-paced company.