Restaurant Operations Leader & Team Coach

Vic's On The River; Savannah (GA); On-site; USD 40,000 - 50,000; Full time

Job summary

A busy restaurant in Savannah, Georgia is seeking an experienced Assistant Restaurant Manager to oversee daily operations, manage staff schedules, and ensure customer satisfaction. The ideal candidate should have at least 3 years of supervisory experience and excellent leadership abilities. Responsibilities include overseeing payroll, handling customer complaints, and maintaining health and safety standards. This role demands a trustworthy individual, with strong accounting skills, ready to work evenings and weekends.

Qualifications

• Minimum 3 years of supervisory experience in a restaurant setting.
• Intermediate accounting and arithmetic skills necessary.
• Proven ability to lead and develop staff.

Responsibilities

• Open and close the restaurant daily.
• Mentor and induct new staff members.
• Schedule shifts and manage table assignments for waitstaff.
• Handle customer inquiries and complaints professionally.
• Conduct payroll activities accurately and timely.
• Ensure compliance with health and safety regulations.
• Purchase and replenish kitchen supplies and equipment.
• Source better deals on supplies and equipment.
• Record all financial transactions accurately.

Skills

Intermediate accounting skills

Strong leadership skills

Conflict resolution abilities

Innovative and trustworthy

Education

High school diploma or equivalent

Job description

A busy restaurant in Savannah, Georgia is seeking an experienced Assistant Restaurant Manager to oversee daily operations, manage staff schedules, and ensure customer satisfaction. The ideal candidate should have at least 3 years of supervisory experience and excellent leadership abilities. Responsibilities include overseeing payroll, handling customer complaints, and maintaining health and safety standards. This role demands a trustworthy individual, with strong accounting skills, ready to work evenings and weekends.