Restaurant Operations Leader — Guest Experience

Pizza Hut; Angola (IN); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health insurance with $0 copays

Short- and long-term disability

Dental insurance

Vision insurance

Life Insurance

401(k) retirement plan/ Profit Sharing

Meal discounts

Paid Vacation

Service recognition awards

Job summary

Pizza Hut in Indiana is seeking a Restaurant Manager to lead daily operations, supervise team members, and ensure top-quality food and service. You will oversee cash handling, labor management, and safety procedures while maintaining a guest-focused culture in a fast-paced environment.

The role emphasizes sustaining 100% customer satisfaction, coaching staff, and upholding brand standards across a multi-store area in the region.

Qualifications

• 1+ year of restaurant experience required.
• Demonstrated leadership and teamwork skills.
• Strong focus on customer satisfaction and cash controls.
• Ability to manage labor and food quality in a fast-paced environment.

Responsibilities

• Control day-to-day operations in a team environment.
• Follow cash control/security procedures.
• Manage labor and scheduling to meet business needs.
• Ensure food quality and 100% customer satisfaction.
• Have fun and lead by example in a fast-paced setting.

Skills

Restaurant experience

People leadership

Cash handling

Food quality

Job description

Pizza Hut in Indiana is seeking a Restaurant Manager to lead daily operations, supervise team members, and ensure top-quality food and service. You will oversee cash handling, labor management, and safety procedures while maintaining a guest-focused culture in a fast-paced environment.

The role emphasizes sustaining 100% customer satisfaction, coaching staff, and upholding brand standards across a multi-store area in the region.