Restaurant Operations Lead - Team Growth & Training

Workstream; Baton Rouge (LA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Advancement Opportunities

Employee Discounts

Job summary

Jimmy John's in Baton Rouge is seeking an Assistant Manager to help with day-to-day restaurant operations, training and leading the team, and assisting with controlling food and labor costs.

You'll be part of a culture of Go-Getters and Rockstars, with opportunities for advancement and employee discounts. Eligibility to work in the U.S. and meeting age and experience requirements are required to apply.

Qualifications

• To qualify for this rockstar opportunity, you are eligible to work in the U.S. and meet the age requirements and experience outlined within the application.

Responsibilities

• As an Assistant Manager, you help with day-to-day restaurant operations.
• Training and working alongside your team, you will also help manage food and labor costs.

Job description

Jimmy John's in Baton Rouge is seeking an Assistant Manager to help with day-to-day restaurant operations, training and leading the team, and assisting with controlling food and labor costs.

You'll be part of a culture of Go-Getters and Rockstars, with opportunities for advancement and employee discounts. Eligibility to work in the U.S. and meeting age and experience requirements are required to apply.