Restaurant Operations Lead - Assistant Manager

mastoran; Hyannis (MA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Monthly bonus incentives

Health and Dental Insurance Benefits

Short Term and Long Term Disability Insurance

Life Insurance

Paid Time Off

401K Plan with a Company Match

Training Programs

Free Uniforms

College Scholarships for employees and family members

Job summary

Join mastoran as an Assistant Manager in Hyannis, Massachusetts! We're seeking full-time Assistant Managers to support our Burger King team's success. This role features a flexible schedule, daily pay options, and numerous benefits including health insurance, retirement plans, and college scholarships for employees and their families.

The Assistant Manager plays a crucial role in leading operations, managing guest satisfaction, and supporting the Restaurant Manager. With responsibilities ranging from training staff to financial controls, we look for candidates with a passion for excellence and operational success.

Qualifications

• One or more years of management/supervisory experience in a fast food restaurant or the retail/hospitality industry.
• Reliable transportation.
• Ability to work a flexible schedule.

Responsibilities

• Direct efficient and accurate preparation and sale of products for prompt guest delivery.
• Motivate and direct team members and Shift Supervisors to exceed guest expectations.
• Assist with restaurant profit and loss by maintaining inventory and managing labor.
• Supervise and train team members and Shift Supervisors.

Skills

Management/Supervisory experience

Customer service

Operational excellence

Job description

Join mastoran as an Assistant Manager in Hyannis, Massachusetts! We're seeking full-time Assistant Managers to support our Burger King team's success. This role features a flexible schedule, daily pay options, and numerous benefits including health insurance, retirement plans, and college scholarships for employees and their families.

The Assistant Manager plays a crucial role in leading operations, managing guest satisfaction, and supporting the Restaurant Manager. With responsibilities ranging from training staff to financial controls, we look for candidates with a passion for excellence and operational success.