Restaurant Multi-Unit Executive Chef

Pacific Coast Hospitality; Portland (OR); On-site; USD 55,000 - 75,000; Full time

Job summary

Pacific Coast Hospitality seeks a Multi-Unit Restaurant Executive Chef for a vibrant group of neighborhood restaurants in Portland, OR. This role offers the opportunity to develop innovative menu items using locally sourced ingredients and lead a dedicated kitchen team in a bustling environment. Candidates should be energetic, organized, and passionate about food and mentoring others.

Benefits

Generous Performance Bonus Program

Medical Insurance

401k Program

Annual Performance and Salary Review

Qualifications

• 2+ years of experience as a Chef in casual dining.
• Passionate about food and beer.
• Ability to lead kitchen operations from recipe development to maintenance.

Responsibilities

• Construct and manage kitchen programs across 3 separate kitchens.
• Create menu items using locally sourced ingredients.
• Develop kitchen policies and team member scheduling.

Skills

Leadership

Kitchen Operations

Recipe Development

Team Development

Organizational Skills

Job description

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

MarketPortland, OR

Job Description

Pacific Coast Hospitality has been retained to search for a Multi-Unit Restaurant Executive Chef for our client, a small group of authentic neighborhood spots serving up creative and inspired food located in the greater Portland, OR marketplace. This is an outstanding opportunity for the ideal candidate to construct a great kitchen program for 3 separate kitchens, including creating menu items always cooked from scratch with locally sourced ingredients, build documented policies & procedures, and be intimately involved in helping grow an already well-established business.

Requirements Ideal candidate must have the following:

• 2 plus years’ experience working as Chef in the casual dining segment
• Must know and be passionate about food & beer
• Demonstrated ability to lead all aspects of kitchen operations from recipe development to product ordering, storage and rotation, team member scheduling, kitchen equipment maintenance, etc.
• Strong organizational and cleanliness standards a must
• BUSY environment, candidate must have the energy and mental toughness to succeed
• Passion for developing and mentoring a team
• Track record of achieving financial results

Salary Range & Benefits

• Salary – $55k – $75k (starting, based on experience level)
• Generous and Obtainable Performance Bonus Program
• Medical Insurance
• Annual Performance and Salary Review
• 401k Program

Job Category Multi-UnitRestaurant Executive Chef