Restaurant Manager - Trainee

Pilot Flying J; West Columbia (SC); On-site; USD 43,888 - 59,050; Full time

Benefits offered by this job

Fuel Discount

Nation-wide Medical Plan/Dental/Vision

401(k)

Flexible Spending Accounts

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay

Job summary

Pilot Flying J is looking for experienced Restaurant General Managers in West Columbia, South Carolina. You will be accountable for the financial and operational performance of our quick-service restaurants and must ensure excellent hospitality and guest service.

The ideal candidate will have 2-3 years of management experience in a relevant industry and the ability to lead a team effectively. We offer competitive pay starting at $43,888, with numerous benefits including flexible scheduling and a nationwide medical plan.

Qualifications

• Minimum 2-3 years of management experience in the retail, restaurant, grocery or service industry.
• Previous management proficiency in high-volume retail with P&L accountability.
• Ability to work a flexible schedule including nights, days, weekends, and holidays.

Responsibilities

• Ensure excellent hospitality and guest service.
• Create a positive work environment for team members.
• Implement human resource decisions.
• Perform P&L analysis.
• Control inventory.

Skills

Team leadership

Customer service skills

Integrity and accountability

Job description

Job Description

Pilot Flying J is seeking highly‑skilled, experienced Restaurant General Managers to run our high‑volume, quick‑service restaurants. Applicants for this position must be willing to relocate.

Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:

• Ensuring excellent hospitality and guest service
• Creating a positive work environment for team members
• Implementing Human Resource decisions
• Performing P&L analysis
• Controlling inventory

Pay Rates Starting between: $43,888.00 - $59,050.00 / year

Qualifications

As a Restaurant General Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level.

Additional requirements of the Restaurant General Manager include:

• Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results
• Previous management proficiency in high‑volume retail with P&L accountability
• Ability to work a flexible schedule of nights, days, weekends and holidays

Additional Information

• Fuel Discount
• Nation‑wide Medical Plan/Dental/Vision
• 401(k)
• Flexible Spending Accounts
• Adoption Assistance
• Tuition Reimbursement
• Flexible Schedule
• Weekly Pay

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.

Military encouraged to apply.