Restaurant Manager-On-Duty: Lead Ops & Service

IHOP 1939 Irving; Irving (TX); On-site; USD 22,730; Full time

Benefits offered by this job

Health insurance

Competitive wage $16.50/hour

Job summary

A popular breakfast restaurant in Irving, Texas, is seeking a full-time Restaurant Manager-on-Duty. In this role, you will oversee daily operations, manage staff, and ensure exceptional service. Ideal candidates have strong English communication skills, basic math skills, and the ability to problem-solve. Competitive wage includes health insurance. Join a culture that values teamwork and excellence!

Qualifications

• Management experience or training is a bonus.
• Ability to perform the necessary physical duties.

Responsibilities

• Oversee daily operations to ensure seamless service.
• Manage front- and back-of-house tasks and schedules.
• Train new staff on food and customer service practices.
• Check food quality, portion sizes, and sales receipts.
• Address guest complaints promptly.

Skills

Strong English communication skills

Basic math skills

Great people skills

Problem-solving ability

Job description

A popular breakfast restaurant in Irving, Texas, is seeking a full-time Restaurant Manager-on-Duty. In this role, you will oversee daily operations, manage staff, and ensure exceptional service. Ideal candidates have strong English communication skills, basic math skills, and the ability to problem-solve. Competitive wage includes health insurance. Join a culture that values teamwork and excellence!