Restaurant Manager: Lead Teams, Elevate Guest Experience

Applebee's Neighborhood Grill + Bar

Elizabeth (NJ)

On-site

USD 60,000 - 80,000

Full time

11 days ago

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Benefits offered by this job

Competitive pay
Quarterly bonus opportunity
Health care benefits (medical, dental,
Vision, FSA
Flexible scheduling
Paid Time Off
401(k) with company match
On-the-job leadership training
Dining perks across brands
Partner-brand discounts
Career growth opportunities
Employee Assistance Program

Job summary

Applebee’s Neighborhood Grill + Bar is seeking a Restaurant Manager to guide daily operations, supervise teams, and deliver exceptional guest experiences at our Elizabeth, NJ location. You’ll lead guest satisfaction, food quality, and service excellence while driving sales and efficiency in a busy, community-focused environment.

The role emphasizes people leadership, coaching, and a positive, inclusive work culture with on-the-job leadership training and advancement opportunities within the

Qualifications

  • 1–3+ years of restaurant management experience.
  • Strong leadership, coaching, and communication skills.
  • Passion for the food service industry with a people‑first mindset.
  • Ability to lead in a fast‑paced, high‑volume environment.
  • ServSafe Food and Alcohol certifications a plus (training provided).

Responsibilities

  • Lead day-to-day restaurant operations with a focus on guest satisfaction, food quality, and service excellence.
  • Drive sales, profitability, and operational efficiency in a high-volume environment.
  • Ensure adherence to Applebee’s systems, standards, and company policies.
  • Maintain compliance with all health, safety, and alcohol service regulations.

Skills

Restaurant management
Leadership
Communication
People-first mindset
Fast-paced environment

Job description

Applebee’s Neighborhood Grill + Bar is seeking a Restaurant Manager to guide daily operations, supervise teams, and deliver exceptional guest experiences at our Elizabeth, NJ location. You’ll lead guest satisfaction, food quality, and service excellence while driving sales and efficiency in a busy, community-focused environment.

The role emphasizes people leadership, coaching, and a positive, inclusive work culture with on-the-job leadership training and advancement opportunities within the

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