Restaurant Manager: Lead Team, Elevate Guest Experience

California Pizza Kitchen; Honolulu (HI); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Eight-week training program

Employee meals

Dine-Out card

Benefits package including medical,…

Bonus potential

Job summary

California Pizza Kitchen in Honolulu, HI is seeking a Restaurant Manager to lead a high-volume FOH team and deliver a phenomenal guest experience.

You will manage hospitality operations, develop talent, and drive sales while maintaining profitability and guest satisfaction. This role requires strong leadership, communication, and the ability to forecast labor and budgets in a fast-paced environment.

Competitive salary range is $75,000–$80,000 with comprehensive benefits.

Qualifications

• Minimum of two years FOH management experience in a high-volume restaurant.
• Strong verbal and written communication skills.
• Exceptional leadership with ability to motivate and develop a team.
• Passionate about execution, hospitality and service.
• Ability to forecast labor, budgets and manage a P&L.

Responsibilities

• Deliver a phenomenal guest experience.
• Lead and inspire the team with a people-first mentality.
• Build a team around hospitality and culinary execution.
• Drive sales, profitability and guest counts.
• Manage the restaurant's P&L and budgeting processes.

Skills

FOH management

Communication

Leadership

Hospitality

Job description

California Pizza Kitchen in Honolulu, HI is seeking a Restaurant Manager to lead a high-volume FOH team and deliver a phenomenal guest experience.

You will manage hospitality operations, develop talent, and drive sales while maintaining profitability and guest satisfaction. This role requires strong leadership, communication, and the ability to forecast labor and budgets in a fast-paced environment.

Competitive salary range is $75,000–$80,000 with comprehensive benefits.