Restaurant Manager: Lead Service & Team Excellence

the Piazza; Aurora (IL); Presencial; USD 50.000 - 70.000; Jornada completa

Descripción de la vacante

Torsap Thai Kitchen in Aurora, Illinois, seeks an experienced Restaurant Manager to oversee daily operations. This role involves managing a team, ensuring high standards of service, and maintaining financial performance. The ideal candidate has a minimum of 2 years' experience in a similar role, excellent leadership and communication skills, and a deep knowledge of food and beverage. A commitment to operational excellence and guest experiences is essential, alongside flexibility for varying schedules.

Formación

• Minimum of 2 years' experience in restaurant management, preferably in a high-volume, service-focused environment.
• Strong leadership skills with proven ability to train teams and lead effectively.
• Extensive knowledge and interest in food and beverage, including a solid understanding of wine, beer, and spirits.
• Excellent interpersonal and communication skills, capable of building strong relationships with guests, staff, and vendors.
• Ability to work a flexible schedule, including early mornings, late nights, weekends, and holidays.
• Physical ability to stand for extended periods and lift up to 50 pounds as required.

Responsabilidades

• Manage daily restaurant operations, ensuring smooth service and high standards of quality.
• Lead, motivate, and manage both hourly and management staff.
• Ensure all guests receive exceptional service, responding promptly to feedback.
• Perform regular inventories and manage food and supply orders.
• Assist in meeting financial objectives and managing costs.
• Ensure compliance with health, safety, and labor regulations.

Conocimientos

Leadership skills

Interpersonal and communication skills

Problem-solving abilities

Knowledge of food and beverage

Descripción del empleo

Torsap Thai Kitchen in Aurora, Illinois, seeks an experienced Restaurant Manager to oversee daily operations. This role involves managing a team, ensuring high standards of service, and maintaining financial performance. The ideal candidate has a minimum of 2 years' experience in a similar role, excellent leadership and communication skills, and a deep knowledge of food and beverage. A commitment to operational excellence and guest experiences is essential, alongside flexibility for varying schedules.