Restaurant Manager: Lead People, Elevate Service, Grow Sales

Workstream; South Bend (IN); On-site; USD 42,000 - 64,000; Full time

Job summary

Donatos is seeking a Restaurant Manager to lead the team, develop staff, and drive restaurant performance. You will coach employees, ensure high standards of hospitality, and manage daily operations to support sales growth and profitability.

The role emphasizes training, teamwork, and adherence to food safety and local health regulations, with a focus on delivering outstanding guest experiences.

Qualifications

• Must have strong leadership and coaching abilities.
• Excellent customer service and communication skills.
• Proven experience in restaurant operations and cost controls.

Responsibilities

• Onboard and train new associates and ensure understanding of roles.
• Coach and direct staff to meet performance standards and optimize scheduling.
• Control cash and assets; comply with cash handling policies.
• Improve customer satisfaction through feedback programs and staff coaching.
• Build community relationships to drive sales growth and brand presence.
• Monitor food cost and inventory; oversee food safety and sanitation.

Skills

Leadership

Coaching

Customer service

Operations management

Education

High School diploma

ServSafe certification

Job description

Donatos is seeking a Restaurant Manager to lead the team, develop staff, and drive restaurant performance. You will coach employees, ensure high standards of hospitality, and manage daily operations to support sales growth and profitability.

The role emphasizes training, teamwork, and adherence to food safety and local health regulations, with a focus on delivering outstanding guest experiences.