Restaurant Manager — Lead Ops, Training & Marketing
DiPasqua Teams
Orlando (FL)
On-site
USD 40,000 - 60,000
Full time
14 days+
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Benefits offered by this job
401(k) matching
Health insurance
Paid time off
Paid training
Vision insurance
Brand partnership discounts
Opportunity to earn University course credits
Job summary
DiPasqua Teams, the largest Subway Franchisee in Central Florida, is seeking a Manager to oversee restaurant operations. The role includes ensuring food quality, managing cleanliness, and coordinating marketing initiatives. Candidates should have a minimum of 2 years' experience in a restaurant, along with strong communication skills and the ability to manage a team. This position offers benefits including health insurance, 401(k) matching, and paid time off. Opportunities for full-time and part-time schedules are available.
Qualifications
Minimum of 2 years experience in a restaurant environment.
Experience in supervising and training staff.
Ability to deal with all levels of team members.
Responsibilities
Ensure great food is prepared and served.
Manage restaurant cleanliness and functionality.
Coordinate local marketing initiatives.
Maintain restaurant safety and security protocols.
Recruit outstanding team members.
Analyze business records to increase sales.
Skills
Excellent communication
Team management
Inventory management
Marketing initiatives
Education
High school diploma or equivalent
College degree preferred
Tools
Point of Sale system
Job description
DiPasqua Teams, the largest Subway Franchisee in Central Florida, is seeking a Manager to oversee restaurant operations. The role includes ensuring food quality, managing cleanliness, and coordinating marketing initiatives. Candidates should have a minimum of 2 years' experience in a restaurant, along with strong communication skills and the ability to manage a team. This position offers benefits including health insurance, 401(k) matching, and paid time off. Opportunities for full-time and part-time schedules are available.