Restaurant Manager: Lead High-Volume Ops & Growth Path

Whataburger Restaurants; United States; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive Weekly Pay

Bonus Program

Paid Time Off

401(k) match

Comprehensive Medical Benefits

Discounted Meals

Job summary

Whataburger Restaurants is looking for a Restaurant Manager to oversee a high-volume restaurant with average annual sales exceeding $4M. You will lead a team of over fifty Family Members and create an environment focused on great food and service.

Your responsibilities include operational performance management, talent development, and ensuring quality and safety standards. A competitive pay structure alongside comprehensive benefits, including medical, retirement plan, and career development opportunities, is offered.

Qualifications

• 1–3 years of leadership experience.
• Open availability, including overnights, weekends, and holidays.
• Ability to lift up to 55 lbs.

Responsibilities

• Lead daily restaurant operations to meet quality standards.
• Champion customer service and hospitality standards.
• Coach and develop Family Members to reach their potential.

Skills

Leadership

Customer Service

Food Safety

Team Development

Education

High school diploma or GED

Tools

ServSafe Food Manager Certification

Job description

Whataburger Restaurants is looking for a Restaurant Manager to oversee a high-volume restaurant with average annual sales exceeding $4M. You will lead a team of over fifty Family Members and create an environment focused on great food and service.

Your responsibilities include operational performance management, talent development, and ensuring quality and safety standards. A competitive pay structure alongside comprehensive benefits, including medical, retirement plan, and career development opportunities, is offered.